Pickle Meat Making Recipe
Pickle and Meat
Pickle
and Meat may you listen first time but this is very old delicacy, in ancient
times people are carried it when they go for hunting. Because they go for long
time to hunting therefore they have to be need a diet which does not spoil for
a long time.
Ingredients
1. Mutton
half kg 2. Lemon four piecec
3. Kari
leaves 4. Long red chilies 10 piecec
5. Onion
3 piecec chopped 6. Garlic 8 piecec
7. Curd
half cup whipped 8. Ginger one teaspoon
9.
Coriander one teaspoon dry 10. Fennel one tea spoon
11.
Nigella seed one teaspoon 12. Turmeric one teaspoon
13. Salt
as taste 14. Mustard oil one cup
For Green Peppers
1. Take 6
long piecec of green peppers
2. White
cumin one teaspoon
3. Fennel
one teaspoon 4. Mustard seeds one teaspoon
5.
Coriander half tablespoon
6.
Tamarind Pulp two tablespoon
Synthesis (Making Method)
Heat oil
in a frying pan fry onion and after frying draw out onion from pan place on a
paper and aging it, after that put mutton, turmeric and salt in that frying pan
and dry the water, add ginger, garlic coriander, fennel and one cup water and
cook it until mutton swill be thawed. Add long pieces of red chilies and curd
cook it for some time and after that extract the lemon. Roast the cumin,
fennel, mustard seeds and coriander on pan and grind it. Add salt and tamarind
pulp and fill it into "Green Peppers" put these filled peppers in
pan, add kari leaves and Nigella seeds covered pan and leave it for few
minutes.
Here it
is ready your "Pickle Meat".
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